| Näringsvärde (PER 100 GRAM) | Värde (DABAS) |
|---|---|
| Energi | 160 kJ |
| Energi | 40 kcal |
| Fett | 0.5 g |
| varav | |
| - mättat fett | 0.3 g |
| - enkelomättat fett | 0 g |
| - fleromättat fett | 0 g |
| Kolhydrat | 4 g |
| varav | |
| - sockerarter | 4 g |
| - stärkelse | 0 g |
| Protein | 3.5 g |
| Salt | 0 g |
| Biotin | 0 µg |
| Kalcium | 120 mg |
| Klorid | 0 mg |
| Krom | 0 µg |
| Koppar | 0 mg |
| Fluorid | 0 mg |
| Järn | 0 mg |
| Fiber | 0 g |
| Folsyra | 0 µg |
| Jod | 0 µg |
| Kalium | 0 mg |
| Magnesium | 0 mg |
| Mangan | 0 mg |
| Molybden | 0 µg |
| Natrium | 0 g |
| Niacin | 0 mg |
| Fosfor | 0 mg |
| Pantotensyra | 0 mg |
| Riboflavin | 0 mg |
| Selen | 0 µg |
| Tiamin | 0 mg |
| Vitamin A | 0 µg |
| Vitamin B12 | 0 µg |
| Vitamin B6 | 0 mg |
| Vitamin C | 0 mg |
| Vitamin D | 1 µg |
| Vitamin E | 0 mg |
| Vitamin K | 0 µg |
| Zink | 0 mg |
Ingredienser: Mjölk* (högpastöriserad), filkultur, Lactobacillus acidophilus LA-5®, Bifidobacterium lactis BB-12®, Lactobacillus casei F19®, vitamin D. *KRAV-ekologisk ingrediens.
Sverige
